Gourmet Food Supplier - Chapter 1829
Yuanzhou saw everyone else waiting for him to taste first. Yuanzhou first let Chef Opelo eat first. Yuanzhou has always been impeccable in etiquette. Opero did not quit and took the lead to pick up the chopsticks folder. Put a piece of beef into your mouth. Please Baidu search-
Then, other chefs, such as Yuan Zhou, started. When they looked at it, they felt that the color was red and bright. When they put it in their mouths, it was a strong beef-scent with a little milk flavor.
It should be fried with fire before stewing, and the heat is quite good. When biting on the meat, the first is a bit of charred skin. After biting, the gravy rushes out, and the delicate meat inside also reveals its original appearance and outer coke Linen, pretty good.
“You used braised pork when making the beef broth, and it was still sauce-like. This is really very innovative, but this innovation is good, making the beef taste richer.” Yuanzhou instantly ate It is the innovation in this dish.
“Yes, I think this sauce can enhance the taste of the beef and highlight the original flavor of the beef.” Chu Min nodded and felt that Yuanzhou was able to taste it immediately, and felt it should be strange if it could not be tasted.
Braised frying is a commonly used sauce in Peranakan and Malay dishes. Braised frying can be said to be transliterated. It is more accurately called Malayan. The general method is to wrap small silver shrimp with salt water and then expose it to sunlight. It was mashed, and the second exposure was done. Finally, a sauce made of pepper, shrimp and peanut was added. Many people are not used to it because it has a special flavor similar to rot.
The amount of Chu Yu added is carefully calculated, will not have that special taste, but it will highlight the rich level of beef.
“However, you can try brick-style sautéed pork, which is more in line with the theme of your dish. Others are fine, a perfect dish.” Yuanzhou also tasted the side dishes and continued to make comments.
“I’ll try it this afternoon,” Chu Yan immediately said.
After Chu Chu ’s dishes have been tasted, other people ’s dishes are next. Opero ’s masters also make their own specialty Singaporean chicken rice, and Li Dehua also has his own housekeeping skills. Li ’s red lantern meat, Pepper mango fish, Vietnamese fried rice, Yuanzhou tasted one by one, and they all commented. Yuanzhou has always been very serious at the exchange meeting.
The red lantern meat of the Li family really surprised Yuanzhou.
Opero also looks very serious, but he speaks a little bit heavier than Yuan Zhou, maybe the relationship is better.
In contrast, Chu Yun … seems to be paddling? !!
The exchange was very successful.
“The sun is shining in the sky, and the flowers are smiling at me …” The alarm set by Yuanzhou sounded, indicating that the communication in the morning was coming to an end. Although all the chefs seemed to be overwhelmed, but thought that there was still afternoon, Tomorrow, the day after tomorrow will feel very promising.
Next, everyone followed Yuanzhou. Why, of course, they lined up for dinner. Come here to communicate. Eating meals made by Yuanzhou is welfare. There is no reason to not enjoy welfare.
So in the next two days, the diners of the shop will find that, whether it is breakfast, lunch, or even dinner, there are ten more robbers headed by Chu.
Also, because the town beast is not there, all the diners are not good enough. Often they are snatched from the 1st to the 10th, that is, at breakfast, Wang Hong can also compete against one or two. There is no way for any of these masters to come in line as soon as they have communicated with Yuanzhou, and they must be so aggressive that they can’t be ranked in the forefront.
The time of the exchange meeting passed quite quickly, and soon came to the afternoon of the third day. This was the last half day of the exchange meeting.
Just yesterday, Opelo mentioned a new idea on the first day of Yuanzhou and made a completely different flavor from the chili crab he made before, but it is still a little different because of the sauce. Today, at the last time, I adjusted the taste again. This is the ratio he thinks is the most perfect, but this needs Yuanzhou’s approval.
The three-day exchange, although not long, will definitely make all the chefs present agree with Chu’s point of view. The first chef in Asia is Yuanzhou!
Opelo hasn’t felt this kind of nervousness for a long time. He stared at Yuanzhou and tasted the perfect pepper crab he thought.
“Yes, Chef Opelo is right. Indeed, this chili crab highlights its own flavor, but Chef Opelo returns to Singapore. The main ingredients have changed and the seasonings have changed accordingly. Of course, I believe this need not be said by me. Chef Opelo will definitely pay attention to it, but I have a small suggestion, such as reducing the number of laksa leaves from three to two. In this case, the fragrance will weaken. A little bit, I believe it will be more suitable for Singapore crabs. “Yuanzhou carefully suggested after careful tasting.
“Thank you, Chef Yuan.” Opello shook his lips and was slightly agitated. As for the reason for the excitement, perhaps only the parties knew.
After all, all walk in this world, everyone has a story.
“The original meaning of the exchange is the progress of cooking between each other. I also learned a lot from this exchange.” Yuan Zhoudao.
The exchange meeting ended in the words of Yuanzhou and Opero.
In the evening, Opero invited Chu to drink tea together.
“Chu, in these three days of communication, how far do you think your cooking is from Yuan.” Opero asked casually.
He knows that Chu Yan highly respects Yuanzhou, and has previously argued with him because of the number one in Asia.
“One point difference,” Chu said confidently.
As a lifetime enemy of Yuanzhou, this one point can be surpassed with a lifetime.
“One point? I think my cooking skills are two points worse than that of Chef Yuan.” Opero sighed.
“Why do you say that?” Chu Kun knew about Opelo’s cooking skills. He thinks that for now, Opelo’s cooking skills are half a point better than him, so he also said that he was two points behind Yuanzhou. It’s worth curiosity.
“In fact, when I first sought to change the Nyonya cuisine, the taste I wanted to find was the taste of food made by my grandmother when I was young, but as I grew older, my taste memory deteriorated. , And it’s still too far. Although it’s a way out, it still runs counter to the way I’ve always wanted to find. One day of Chef Yuan’s dish reminded me of the taste of my grandmother’s dish. It ’s the same as my grandmother ’s. Although it is intellectually impossible for my grandmother to have delicious food made by Chef Yuan, in my memory I still think that my grandmother ’s cuisine is the best and will never be eaten again. . “
“Chef Yuan reminds me of that feeling. I think that is what I think is the most traditional taste of Singapore cuisine. I still need to go back and sort it out, but this is the direction I will go in the future.” Luo Dao: “One point for authenticity, one point for cooking, so two points.”
“That’s it.” Chu Yan thoughtfully.
Neither of them talked again, drinking tea slowly, wondering what they were thinking.
…
ps: Two more cats, extreme evolution, three more cats!
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