Gourmet Food Supplier - Chapter 2262
Crispy and fragrant, tender and mellow blend with each other, combined with abundant gravy, the taste in the mouth is compound and blends, as if dancing on the tip of the tongue, the taste is very beautiful.
“Beef is soft and tender to the extreme. It just fits the crispy skin on the outside. It will not be too tender and look old. It will not be too old. The proportion of red wine added in the sauce is really appropriate. This is the Steak.” Alexandra felt that it should be praised in more languages.
“It is necessary to let Tuo Luoma and Mari Xie Luo take a look.”
To speak of steak, Alexandra thought of the two authorities in the steak circle for the first time. Obviously, after the contest, I congratulated Yuan Duo’s Duoma and did not have much communication with others.
“I’m more surprised that the side dishes, even the side portions are just right, will not affect the taste of other ingredients, and perfectly set off, it is indeed a rare good.” Gauss is a half piece of fried egg in a bite.
“I don’t know if they have eaten this steak, it tastes better than the steak I made the year before.” Guman Lee ate slowly.
Gauss added: “I think that Mr. Tuo Luoma and Mr. Marixeira can.”
If you let the steak duo hear it, you will definitely thank Gauss for your attention, but this is really not possible!
No matter how slowly Guman Lee tastes, the steak is so big, and soon he enters everyone’s stomach, and then everyone touches the stomach in a uniform motion, and they feel that they are not full.
“I think I can order a little more.” Gauss said first.
“This is a good idea. The meat you just ordered tastes good.” Anthony responded first.
He was interested in the pipa meat that Gauss had come up before, a taste that had never been tried.
“I think Chef Juman Lee’s dishes just now are very good and the dishes are very rich,” said Alessandra.
What he likes is the Yulin incense waist that Juman Li ordered before. This name is very beautiful, in fact, it is a steamed dish type with rich and varied dishes.
Everyone didn’t choose something new, but wanted to eat it again based on the dishes they had just eaten, so everyone added a dish first and planned to finish it before watching.
As for Zhong Lili and Xiao Wu, they can only try to shrink their figure and pretend that they don’t exist. Knowing that the chairman’s dishes have been robbed, they still ask for more blessings.
The dinner time was so long, and most of the time passed quickly. Today, because they were eating slower, they immediately stood up and walked out of the store to make room for others.
Yuanzhou is busy. There is really no time. A few people did not say hello to Yuanzhou. Anyway, I will meet again tomorrow, and I don’t have to worry about not seeing anything.
Yes, I had already thought about what time to eat tomorrow when I was eating dinner. I think Gumanli had never been so active in wanting to eat.
“I’ll take you to the hotel. When will you come to the kitchen to finalize the final thing?” Zhou Shijie said.
Guman Li, the banner they are carrying out this time is to implement some of the things for the China-France Exchange Meeting next year. This is no problem for the vice chairman Guman Li to lead, and the card is enough.
“We can take it slowly, or we can stay here for a few days. You can rest and we will talk again.” Juman Li said seriously.
What I don’t know is how good he has been with Zhou Shijie. In fact, it is just a few days of friendship.
A group of people discussed things while walking, but they did not delay at all.
The dinner time of the Kitchen God’s Shop continued, but soon came to an end. After sending away the diners and Su Ruoyan, Yuanzhou was considered empty.
“Speaking of Chef Juman Li, they came too early. Is there something going on?” Yuan Zhou rarely cared about it, and also made a special call to Zhou Shijie.
It’s a relief to learn that they are here to do follow-up things, nothing is fine.
“The bacon should be almost ready.” Yuanzhou said.
Then, too late to wash and go directly to the corner to see the second smoked bacon. It is indeed good, and it is cooled down for the final smoked.
After processing the bacon, Yuanzhou checked again and found that there were not many white peppers, probably because there were so many people ordering Hunan cuisine these days, and they used them very quickly.
“Make some white peppers first.” Yuanzhou looked at the time and could squeeze out a little to make peppers.
White pepper is one of the important ingredients of Hunan cuisine. Naturally, some need to be stored, otherwise it will be bad if it is not used when it is used.
After Mao Ye came and the pub time started, Yuan Zhou was still busy in the kitchen.
“Stomping”
A sound of footsteps came from outside the door, and soon Zong Mo’s figure appeared at the door, and panting, seemed to be in a hurry?
“Did Romeo disappear?” Yuan Zhou was very anxious to see Zong Mo’s forehead sweating, and the first reaction was that Erha was gone.
It’s not just a matter of letting go.
“Boss Yuan, good evening.” Zong Mo said breathlessly.
“Good night, boss Zong, Romeo did not come tonight.” Yuanzhou said.
“It’s okay, Romeo stole most of the iced watermelon today during the day, a little diarrhea, I sent it to the hospital.” Zong Mo waved his hand.
Yuanzhou heard that the first reaction was that Romeo opened the refrigerator to eat watermelon and shut himself in to freeze.
Shaking off the picture in his head, Yuan Zhou directly said: “Is there anything wrong with boss Zong being so anxious?”
“This is the case. There was a Ming dynasty tomb in Meizhou some time ago. Now it seems to be a tomb of an imperial chef. It is intended to open some information on it. I contacted some people to go as soon as possible. The time is tight. After a while, Romeo is still in the hospital.” Zong Mo said he was embarrassed at the end.
Yuanzhou understood it. This is the coming of To Gu, but the tomb of the master chef? What is this? The ancient imperial chefs were not great officials. Take the Qing Dynasty as an example. The imperial dining room has no grade. The elite officials are the chief eunuchs.
Therefore, it is impossible for the imperial chef to build a tomb. Even Zhang Dongguan, who is familiar with history, has received the greatest reward, that is, Qianlong rewarded him with his “horse riding,” and this reward was still due to Zhang Dongguan’s advanced age.
Zong Mo seemed to see Yuan Zhou’s doubts and explained that the owner of the tomb is a famous merchant who not only cooks but also makes money.
Oh, that’s okay. As the chef who had served as an imperial chef and still made money, in the Ming Dynasty, there was only Sun Han.
Yuanzhou Road said: “Then I will take Romeo, they just miss the rice soup and they all miss Romeo.”
“Thank you Boss Yuan too much, and cause trouble to Boss Yuan. The main thing is that things are sudden and urgent. But if there is any recipe or something, I will bring some information back to Boss Yuan for research.” Zong Mo is very Thank you.
“If you can, just bring it, if you are inconvenient, you don’t have to be forced.” Yuanzhou Road, the chef circle said that the generation of chef Yu Han may be a traversal, because this product has created a way to join the chain.
This is not the first time Zong Mo said that he would bring recipes to Yuanzhou. Basically, when Zong Mo went out to collect antiques, he would consciously look for ancient recipes.
Zong Mo felt that these things would only play a greater role in Yuanzhou’s hands.
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ps: Ask for monthly tickets at the beginning of the month! Thank you, rookie.