For girls, they can say they want to eat two plates of braised pork, which should be the most affirmative of the taste of this plate of meat. Most girls are concerned about their body.
Although she is an unmarried person, who says that girls dress up for the opposite sex? Anyway, Jin Min’s dress is for the little sister and the same **** with the company.
Therefore, Jin Min usually refrained from eating meat. For the braised meat he loves, he adheres to the principle of eating only five pieces, but not eating more.
But now-Jin Min chopsticks and chopsticks, just look at the small mouth, click, click, the braised meat on the plate is reduced at a rate that is visible to the naked eye, what five pieces, ten pieces, another one is Seriously.
Jin Min is considered good. At least he dares to eat in pieces like Xu Hui, a member of the Foraging Alliance. He used to be a show model. Even if he is not a model now, he shares it with two or three friends.
“How does it taste?” Yin Ya also had an appetite.
She really hasn’t eaten Mao’s braised pork in Xiang cuisine, which is very curious, and she knows that the color is completely different from ordinary braised pork, and Yin Ya saw the long red pepper inside.
Like the sun-dried chili, this is the first time she sees the chili in the braised pork.
“It’s super delicious. It’s just authentic. Xiaoya, you are so happy. You and boss Yuan, even if you eat several dishes a day in the rest of your life, it is estimated that there will be no duplication. I am too envious.” Jin Min looked at it Yin Ya said.
The energetic eyes are full of envy, one can imagine how envious this really is.
“Hahaha, in fact, you can come to eat at any time during business hours. It’s convenient to order whatever you want.” Yin Ya smiled.
“What you said makes sense.” Jin Min’s eyes brightened.
Of course, Jin Min couldn’t stop the speed at which Jin Min ate meat. His mouth moved slightly, and a piece of meat went down at once. The speed was fast.
Director Wang was sitting next to him, and he didn’t have to be very rude to grab the lady’s food. In fact, it’s not called snatching. When you eat stir-fried food, you can eat it together. There is nothing wrong with it, but the real chef **** shop is like a meal-sharing system. .
Jin Min is eating braised pork, and Director Wang’s dish is finally here.
He first came with the dish of gold-inlaid meat. This gold-inlaid meat is different from ordinary gold-inlaid meat that is fried in golden tofu with tofu. This is made of genuine pig skin.
The method is very complicated, and this is something that needs to be prepared a long time in advance. Yuanzhou started to do it after receiving Cantonese food, so there is still a lot of inventory.
The fried pork skin is soaked first, then cut into thin filaments, and then cold mixed, you can serve directly on the table, this is Yuanzhou’s approach.
Many people make gold-inlaid meat by slicing pork skin into thin strips and stir-frying with meat. Each chef’s approach is slightly different.
Because it is a cold dish of cold salad, it doesn’t have much flavor when it comes up, at least not as powerful as Jin Min’s dish.
However, Director Wang has already smelled the familiar scent. “I didn’t expect to smell such authentic stuffed pig skin in Rongcheng. It’s really not easy.”
Director Wang is an authentic Cantonese and is also a Hakka. He is very familiar with stuffed pork skin, that is, gold-inlaid meat, and he is certainly familiar with big things when he was young.
And he knows that the most original method of stuffed pork skin is cold salad, and he adds some simple ingredients to it, without the interference of other ingredients. This is authentic, so Director Wang would be so emotional.
In the past, there were no other seasonings except red chili and green chives and coriander.
Originally, the sun-skinned pig skin was swelled after being fried in sand, and then soaked, so even after being cut into thin strips, it still had a slightly transparent feeling, and because of the action of sand, it added some fluffy feeling.
Director Wang picked up the chopsticks and carefully put only one into the mouth. The surface was covered with the chili and chives. Because it was soaked, it tasted a little soft at first, but after a bite A lot of juice came out, and the fresh and spicy taste was matched with the faint but fleshy pork skin, and the two-phase effect was perfectly matched.
Although the whole dish looks dry and refreshing, there is no soup, but each filament is full of soup and tastes delicious.
This dish is a rare dish in Cantonese cuisine with a relatively heavy taste, fresh and spicy, and a very different taste.
One by one is coriander and these are all eaten into the belly. Director Wang is very satisfied.
Mr. Xiang, who was secretly prepared in the bottom of my heart to grab food before, used the flexible skill of the fat man to accurately shoot at the appropriate time. Of course, he certainly grabbed the dish.
The actual situation is that Mimi quietly took advantage of Director Wang’s squinting and squinted, and caught a plant, but did not see much, and put it into her mouth very quickly.
Because there is so much, there is more soup in one bite, but the unique taste instantly blooms on the tip of the tongue. If you know this is pigskin, you really don’t know what the dish is made of.
Director Xiang is one of them that I don’t know. I can’t wait to swallow everything in my mouth. I wanted to eat a little more, but it’s a pity that Director Wang has finished eating before he can say anything.
“Order this dish if you have a chance.” Mutter to the director.
Of course, Yuanzhou’s dishes are never equal, and they are basically treated equally, so the dishes to the director are served. As a local in Rongcheng, they must eat Sichuan cuisine. If you don’t come for a Sichuan braised pork, you will not be greedy. .
To the board of directors is a very different type of braised pork. The color is not as bright as that of Jin Min, because the soy sauce is put, it looks deeper, but the color of the sauce cannot cover the crystal and lean meat of the fat meat. Red.
As for how tasty it is, look at the speed of burying your head to eat meat. The frequency of your stomach shaking will know how it tastes.
“I seem to know why some diners said that there is something missing in the store.” Yin Ya found it this time at the store.
Last time I chatted with Su Ruoyan, Su Ruoyan said that as a waiter, I felt something was missing.
It’s not that the feeling has changed. In fact, as long as there is Yuanzhou in the Kitchen God’s Shop, the old diners have always felt that way.
“There is no story.” Yin Ya thought, timid Zhuang has been taking over to tell ghost stories, and will come once a week, but it seems that he has rarely come in the past six months.
Su Ruoyan will feel this way as a waiter who is present every day.
“Ask the wood after eating.” Yin Ya planned.
Although Yuanzhou saw Yin Ya coming to dinner, he nodded toward her because it was business hours, and there was no time for greetings, but he continued his previous habits. Anything that Yin Ya ordered was brought to her personally. of.
This is a special feature that Yuanzhou only gives Yin Ya.
…