Star Chef, She Can Be Salty Or Sweet - Chapter 1121
Chapter 1121: Potato cake
Chapter 1121 Potato Cake
Fish meat is also divided into pieces.
Wash the clean cod fish into a bowl, and marinate with olive oil, cooking wine and herb salt.
After that, she washed the rice and water to cook the porridge, and then processed the remaining ingredients one by one in an orderly manner.
Tu’s mother watched her busy while peeling potatoes. She didn’t know what breakfast she was going to do, but it didn’t prevent her from appreciating the simple actions at all. It was so beautiful and pleasing to the eye.
No matter what you do, you can do everything you do.
Thinking of eating later, the mother of rabbits feels more happy.
All the ingredients were prepared, and the rabbit mother’s potatoes were also cut and delivered.
In short, wash and slice the peeled potatoes and put them in a pot for steaming. The potatoes here are too big. Putting them in the pot without peeling them will take a lot of time to cook. The slices will be cooked quickly in the pot.
Wait for the potatoes to be steamed, in a nutshell, the fermented dough is taken out quickly and pulled into a potion, made into milk-flavored buns and steamed in another pot.
At this time, the corn was cooked, she picked it up and gave it to Mother Rabbit, and put the rest in the incubator.
Then turn the fire to fry the ingredients needed for the potato pancakes, mix them with the potato chips that you took out and stir evenly until you have me in you and you in me, then knead them into a circle and put them in the pan for frying.
Time has passed by one minute and one second, and the breakfast has been prepared. In short, the breakfast will be served, including porridge, potato cakes, pan-fried cod, fruit salad, fried eggs, milk-flavored steamed buns, corn on the cob…
Fully served as a big breakfast table, with a variety of bright colors and rich aroma for breakfast. After exercise, you can wash and change your clothes and go downstairs. Lu Jinxiu and Dad Rabbit can’t wait to come to the table.
“Grumbling.” Daddy Rabbit couldn’t help swallowing a loud saliva.
Before seated, he took a fork and took a bite of a potato cake.
The palm-sized potato cakes are golden in color, crispy on the surface and soft and waxy on the inside. When you bite down, the wrapped aroma will be released.
Teeth chewing, soft potato, marinated lean meat with complex aroma during frying, together with crispy lotus root and carrots, it is a fascinating taste.
The aroma in the mouth slowly and slowly rises with chewing, and penetrates into the brain, making the nerves tremble, tender and delicious, with a lingering taste.
A potato pancake was eaten, and the father rabbit exhaled contentedly, and asked in brief, “Baby, how do you make so much breakfast today?”
This question. Lu Jinxiu and the others also want to know that the breakfast is also rich on weekdays, but the variety is small, and only five or six kinds are dead. Today, it is the opposite, there are more than ten and nearly twenty kinds.
Jian Yan was gnawing corn on the cob, and after hearing the sound, he swallowed the food in his mouth and laughed, “Grandpa Yingchun and they are going back to Egret today. It will take two or three months to eat the food I made, so I want to make more. point.”
Yingchun nodded with satisfaction, smiled and exaggerated briefly, “Zub Zai has a heart.”
Xiaomo also smiled and looked at the brief statement, “Is there any gift you want, Grandpa brought it back for you?”
Simply smiled, “There is nothing you really want, just remember to come back.”
“They will come back soon after picking up Uncle Wolf. They must come back.”
The bear chubby smiled, “Don’t worry, you must be back, the abyss is too boring, not as fun as human society.”
In short, “then come back quickly, but you can’t participate in this food exhibition.”
Rose smiled, “The time of the air traffic control department is set early in the morning. It is not easy to change the sailing time, so I can only wait for the next time.”
(End of this chapter)