Star Chef, She Can Be Salty Or Sweet - Chapter 1127
Chapter 1127: Baiwei Rice
Chapter 1127
It was Gu Yanqing’s child who swallowed the rice noodles in his mouth, and pointed to the plate that he had only left. “It’s really delicious. I haven’t eaten such delicious rice noodles in so many years.”
The little devil’s big words made Li Zhi and the others burst into laughter. The tone of the child’s speech is really funny.
“Okay, thank you for your Amway, we also order one!”
Before the words fell, Li Zhi and the others turned around and shouted that they wanted to add rice noodles.
Ilay placed an order. In short, they fry. With the serving of rice noodles on the table, the big guys happily lowered their heads and concentrated on the noodles.
The food at her stall is full of flavors. More and more customers are attracted, and they choose to stay when they see Gu Yuan and the group of old customers.
Even if the purchase line is long, these people are reluctant to leave.
Compared with the surrounding water on her side, there are so many customers, but the stalls nearby are seemingly unstoppable, and I can’t help but feel a little envious.
“The business in Jian’s Xiaolou is good.”
“I can’t be envious, the reputation of Jian’s Xiaolou is there, and Chef Jian’s craftsmanship is first-class. It is not surprising that there is such a good business.”
“This is the truth, but I am still envious. When will I be able to reach the level of Chef Jane.”
“It’s awful, the culinary art is too talented. Like me, I cook every day seriously, but the dishes I make are always less than Chef Jian’s.”
“Have you eaten Chef Jane’s dishes?”
“Eat, I went to squat for a few days when the Jian’s Xiaolou was first opened. I squatted to the number of Chef Jian. It is no exaggeration to say that the dishes she cooked are really delicious.”
“How delicious is it?”
“Happiness, touch, satisfaction, every dish she cooks can bring out different feelings.”
“So exaggerated?”
“It used to be really exaggerated, but now it doesn’t count. There are many more chefs who can do this.
Do you remember the Baiweifan that was on fire some time ago?
That is the masterpiece of Chef Lu. He cried so much that many people ate with a hundred-flavored rice. The one who cried was called a miserable one. It was simply a sad listener and tears! ”
In short, the tip of his ears trembled, and he curiously asked the fried mochi, Duobao, “What’s the matter with Chef Lu’s Baiwei rice?”
Before Duobao had time to reply, a regular customer who called to pick up the food laughed, “Just over two months ago, Chef Lu resigned from the restaurant where he used to work and opened his own private restaurant, and then set up a restaurant. When Baiweifan came out, it was a bit magical. People who were in a bad mood became more sad the more they ate, and they couldn’t help crying.”
There is such a thing?
In a nutshell, it suddenly dawned on him, after thinking about it, he said, “What is it like that a person with a good mood eats it? Chang (happy) happy (happy) laughing?”
“I haven’t heard of this before. People who have eaten it all say Baiwei Rice is delicious!” This time it was Duobao who took the call, because the regular customer who had answered the conversation had already brought his spicy soup and flower cake cold pot skewers. Going to feast on it.
Compared with fish ball soup, chicken soup and other soups, Hu spicy soup is relatively inferior. The slimy bowl does not seem delicate enough, and the soup is still sticky.
However, Hu spicy soup is not without its advantages, good taste and rich ingredients are the characteristics of Hu spicy soup.
Golden egg shreds, thin silk tofu shreds like hair, emerald green onion shreds, black fungus pieces, and smooth vermicelli, etc. are combined together, which is hot and spicy at the same time.
(End of this chapter)