Star Chef, She Can Be Salty Or Sweet - Chapter 233
Chapter 233: Portuguese egg tarts
Chapter 233 Portuguese Egg Tart
“Thank you cub!” As he said, he stretched out his claws and took away the bake cake and couldn’t wait to take a bite.
Golden egg-baked cakes, the surface is crispy, and it can click when you bite it.
The inside is extremely soft, especially the slightly hot red bean paste, which is warm and sweet.
The tip of the tongue that is sweetened by the red bean paste is more like being hit by an electric current, making people start to spread from the spine to the back of the head.
The whole body is warm.
It’s delicious enough to make people get goose bumps.
Daddy Rabbit didn’t get goose bumps, but his ears stood up.
The sweet red bean paste, together with the crispy and soft dough, passes through the mouth into the throat, and then from the throat into the stomach, that feels…
Don’t say anything, it’s delicious, it’s delicious, very delicious!
A bake cake is not big, and the rabbit father is edible, and it is finished in a few bites.
“Cub, here’s one more.” Mao stretched out his paws, and he straightened up.
In short, my hand stiffened. Before I had time to speak, I had already booked the second bake cake. I also specially selected the appetizing and refreshing pork tamarind as the bulk of the filling and quit.
“Boss, this trap is meat with capers.”
“It’s okay, I won’t pick…” Father Rabbit said slowly, taking a long breath.
His eyes stared at the semi-circular bake cake in the big iron spoon, reluctant to blink.
Of course you don’t pick what you have, but this is mine.
The big head wanted to roar, but in front of the Abyss Overlord, he didn’t have the guts.
Even if this rabbit was not born when he made trouble in the capital city, he still knew how arrogant the rabbit’s physical power was.
He can’t stand a paw of this rabbit.
Therefore, the unreasonable big head who is wronged in his heart can only coerce his egg cake to the rabbit father.
Fortunately, I ate two rabbit fathers who had barely been addicted to their mouths and stopped snatching their bake cakes.
Instead, they patiently waited for them to eat three of them, then rounded up the rest.
Imperial people, because their daily food is mainly nutrient solution, the organs and teeth in the body are shrinking and degenerating to a certain extent.
Like Lu Jinxiu, those who are accustomed to natural food, their organs and teeth degenerate and shrink relatively less severely, after all, it is a minority.
And the big-headed people who have been more degraded and reduced, naturally, they are not as appetizing as Lu Jinxiu.
and the dad of rabbit, this amazingly appetizing eater rabbit, is even more incomparable.
Three bake cakes were eaten, and the three of them were full.
Seeing that Tang Zhen and the others were busy, and they did not bother them.
Instead, he consciously sat on the pony leaning against the wall, and fell asleep with his back against the wall with a gluttonous expression and pleasant breath.
perfectly explains what it means to sleep when you are full, and continue eating when you wake up.
The batter of the egg-baked cakes has a lot of concise tunes.
Daddy Rabbit had eaten more than 30, so he stopped eating.
Instead, keep the belly and continue to eat new varieties later.
So, the dozing team added a rabbit.
Looking at the six people and one rabbit sitting on the ponies against the wall, he smiled briefly.
After making a large bowl of batter into egg-baked cakes, start making egg tarts and milk tea.
As for the fresh bamboo shoot porridge, this job belongs to Tang Zhen and the others.
After this period of training, Tang Zhen and the others have learned to cook porridge and rice, and they cook pretty well.
I did not make the mistake of cooking the porridge too dry at first or cooking the rice too thinly or too badly in the past few days.
So, in short, I feel at ease for them.
There are many kinds of egg tarts. In short, the Portuguese cream **** made this time is also called Portuguese egg tart.
It is famous for its soft and crispy taste, rich milk-flavored egg fragrant and sweet but not greasy.
Portuguese egg tarts are good or not,
(End of this chapter)