Star Chef, She Can Be Salty Or Sweet - Chapter 480
Chapter 480: Can’t ask for it
Chapter 480
Good memory is not as good as bad writing.
No pen, but it’s okay, there is a light brain.
Chen Wu and Jin Zhen are two diligent apprentices, they immediately opened up their brains to write down her words verbatim.
In short, I met the satisfied nod, not to mention the talent, but the attitude of learning is very serious.
Let’s do this first, wait for a long time, and then see what they are good at.
After the large intestine was cleaned, Chen Wu and Jin Zhen dumbfoundedly watched her tearing down the whole pig.
“Pig head, suitable for making stew, or pig head cake, pig ears, pig head, pork nose, pig tongue are good dishes for drinking.”
When disassembling the pig’s head, every time she removed a part, she explained how the part tasted and how to make it delicious.
Chen Wu and Jin Zhen nodded their heads happily, sitting and taking notes happily.
Followed by pork feet, pork tenderloin, pork ribs, pork spine, pork bones, neck meat, buttocks, plum meat, pork belly and other parts of the meat, all arranged neatly under her explanation.
The whole pig, through her treatment, it can be said that except for the lungs and urinary vesicles that she did not bring back, all of them can be made into delicious and good ingredients.
“Master, can I ask you a question?” Chen Wu really couldn’t help but curiosity, and asked when she was carrying lard suet that was cut into the same size to make lard.
“You ask.”
Boiled lard in short is a familiar hand, lard is a good thing, and it is not good for making pastries.
Steamed vegetables in Mianyang Three Steamed, a traditional famous dish of the Han nationality in Hubei, add some lard and stir, the taste is called the original taste of freshness.
Boil the fat and crisp lard residue, which is also extremely delicious. Add some sugar and eat it directly. The taste is amazing.
Fried rice, or stir-fried vegetables and noodles, it tastes better.
In short, only those who have tasted the fragrant and delicious lard can understand it.
“How many years have you studied these?”
“More than twenty years.”
It’s not too long. They don’t even have a fifth of their lives, so I don’t know if they can reach the master’s level after more than 20 years of study.
Hearing the two people’s questions, they were silent for two seconds before saying, “I can’t give you the answer. In this profession, you need to be talented in cooking, and you need to be diligent and have a good tongue.”
“Taste can be cultivated artificially. Diligence mainly lies in yourself, talent is something…”
After a short pause, she slowly said, “I can’t ask for it.”
No matter which industry in this world, it’s not hard work. Talent is more important than hard work.
With talent and hard work, it will be easy to achieve the ultimate and climb to the top.
No talent, no matter how hard you are, wanting to reach the top is no different from a dream.
This is especially true in the culinary world.
Anyway, the chefs and well-known chefs she has met and met are talented and diligent. No chef has reached the pinnacle by diligence.
The corners of their mouths twitched, and they said in the same way, “Master, do you think we are talented?”
“Have.”
Glancing at the two of them, she said, “But you two have different talents.
As far as I observed during the time on the boat, Chen Wu’s talent for pasta is higher than his talent for cooking.
Suitable to be a master of white case.
Jin Zhen, you, pasta is really not good, but the talent for cooking is pretty good. ”
The two don’t care about the talent skill points, they only need to know whether they have talent or not.
(End of this chapter)