Star Chef, She Can Be Salty Or Sweet - Chapter 602
Chapter 602: Stuffed Eggplant
Chapter 602 Stuffed Eggplant
is definitely not true.
Fudoudou This is completely nonsense.
However, Fu Dudou is his own beast, and the Wisson and Kelly brothers are outsiders, so there is no need to consider who to help.
Old Taizu Lu hummed, and said solemnly, “Yes, the guest is what Fu Doudou means.”
The expressions on the faces of the Wiesen Kelly brothers suddenly cracked.
is actually true.
“Well, let’s do it!”
Wiesen grieved Baba and said, “We listen to the master.”
No way, who makes them want to eat rice!
People who don’t know how to cook and fight back handicapped have no human rights!
“What has no human rights?”
The brief words of opening the door with the egg cake and vegetable cake happened to hear Weisen’s mutter, and couldn’t help but take the conversation.
The looming scent instantly became rich, and the eyes of the daddy rabbits, who were already overwhelmed with saliva, instantly brightened.
At this time, what is human rights?
Including the Wiesen brothers, who have no human rights, share this idea.
“Cub, can you eat it, right?” The daddy rabbit stretched out his paws to pick up the tray, staring at the golden and noisy egg pancakes and colorful vegetable pancakes in the tray and sucked his saliva.
The color of this vegetable pancake is really beautiful, and it smells so delicious and delicious.
Want to eat.
“Yeah.” Jian Yan put the tray in the paws of Rabbit Daddy smoothly, and greeted Lu Jin who was drooling with them, “Also, come in and take it out!”
“I come!”
Xie Yan flashed his body and jumped into the kitchen through the crack of the door, followed by Jiang Youyu and the others.
The expressions on the face are more than expectant, and the body shape is more flexible.
Meeting Old Taizu, Grandpa Rabbit, they also wanted to come in, so they quickly stopped letting them go to the restaurant to wait for food.
Coolwork lets young people do it.
As soon as she finished her voice, Xie Yan, the most advanced person, came out with a tray in one hand, and said, “Yes, we young people will come here. You can sit down on the chairs and wait to eat!”
Speaking, he couldn’t help but simply say, “School girl, what are you cooking in that pot? I saw the steaming.”
“Stuffed eggplant!”
Stuff the eggplants in advance, in short, estimate the time, and quickly return to the kitchen to get the eggplants out of the pot.
The deep purple skin is like a fine amethyst eggplant, which is cut diagonally into sections. The white eggplant in the middle is stuffed with minced pork chopped with chopped leeks and fresh pork belly. Add salt, eggs, and soy sauce sesame oil and stir well. Minced meat tuned.
Pink meat is wrapped in it, surrounded by deep purple slices, beautifully like petals.
These flower petals are blooming in layers on a plate, topped with thickened soup. In a moment, purple eggplant skin, pink meat filling, and white eggplant meat form a gorgeous and eye-catching watercolor painting.
In the warm air, the fragrance is delicious and attractive at the same time.
The flower-shaped stuffed eggplant served on the table and won praise from everyone and non-human beings.
Cooking is a kind of magic, especially in a nutshell, a chef who likes to put his heart and soul into the cooking process, and the food he cooks is more emotional.
The steaming and crispy raw seafood porridge is as exquisite as adding a ten-level beauty filter.
This is an extremely beautiful porridge.
Boiled rice grains, with a layer of viscous rice oil hanging on the surface, gently poke away the spoon, revealing the plump and delicious large shrimps inside.
The crystal chandelier above the head shines directly down, and the gloss on the surface of the shrimp becomes stronger.
The brown shiitake mushrooms, the yellow corn kernels and the green pea kernels are like a pipa half-hidden in the blooming rice kernels. They are not very real, but attractive to pick.
(End of this chapter)