Star Chef, She Can Be Salty Or Sweet - Chapter 653
Chapter 653: The rice ball cracked
Chapter 653 The rice ball cracked
This kind of sound…
is really weird.
What’s even stranger is why does the food make such a noise? !
Three views are broken into slag, okay?
Grandpa Rabbit leaned over, with a curious expression on his furry face and asked in brief, “Baby, how did this voice come from?”
“This is a modified version of Mani Niu Wan doing a collision exercise.”
explained in a nutshell, “The sound was a bit like laughter at first, and then there was a ding-and-dangling sound. When the cowball finishes exercising, the sound is gone, and the rice ball will crack on its own.”
Daddy Rabbit, they are dumbfounded, and the audience are dumbfounded.
Everyone and the abyss overlord, including Eli and the robots, are now full of ‘food laughs’, ‘food laughs’, ‘food laughs’…
“Yes, are you sure that the food is refined?!”
“This situation is almost unheard of. I finally understand what Master’s saying is that this food is a bit unscientific.
Where is this a bit unscientific, obviously it is very unscientific! ”
“I think that food that laughs and exercises, and eats it, will be punished!?”
Because the reward function is turned off in brief, the audience in the live broadcast room has no way to engage in special effects barrage by rewarding, and can only manually modify the font and color of the barrage.
The audience who said they would be retributed, turned the color of the barrage into blood red, and the font is also the largest number in bold.
So, as soon as this barrage appeared, the whole restaurant became red.
Simply took a look and smiled, “Don’t worry, I promise you won’t get retribution if you eat this haha laughing rice ball. If you don’t get it, it’s just pure food. Believe me!”
Can’t believe it, and can’t believe it.
I have never seen such an incredible food, the three views are so broken that there is no residue left.
There is also chaos in my mind, and I feel that the world is so chaotic.
But if you can’t believe it, you have to believe it.
Because, haha laughter, it’s cracked!
Not only did it crack, but these rice **** cracked together.
It’s like a well-trained fighter after hearing the order, and the action is neat.
One by one crispy and fragrant rice balls, a neat seam split from the top.
The seam is getting bigger and bigger, and the round rice ball split into two under the watchful eyes of countless pairs of eyes.
Then fell down with a clatter, revealing the rich filling inside.
The rounded beef **** are still jumping, the white and tender blooming squid pieces are wrapped in translucent thick thickening, and the brown rice crust exudes an attractive luster.
The outer skin is pale blue, but the inside is white like magnolia, crisp and tender.
There are also whole shrimp chunks full of Q bombs, refreshing cucumber segments, and tender but very tasty crab meat. It seems an unmatched combination, but it is because of the butter brushed inside the rice crust and blended with gorgon juice. The resulting soup is fused into a rich and deep aroma.
This scent is extremely wonderful, giving people a dreamy feeling.
What’s even more amazing is that this glutinous rice juice has no effect on the crispy texture of the rice crust.
Break off a small piece of rice crust, pick up a beef ball, a short section of crispy bamboo shoots, a piece of squid, a shrimp and cucumber, and feed them into your mouth, ah oo…
So happy!
It is as if the fresh air that exudes the fragrance of nature is pouring into the mouth after the rain, the shrimps are rushing in the water, and the elastic body dances in the mouth.
Just like the fresh crisp bamboo shoots and cucumber segments of a cardamom girl walking in the alleys with her Tsing Yi holding an umbrella after the rain. Chewing on her teeth brings a crisp sound of creaking, fresh and refreshing juice splashing out,
(End of this chapter)