Star Chef, She Can Be Salty Or Sweet - Chapter 692
Chapter 692: why are you crying
Chapter 692 Why are you crying
The fries just out of the pot are warm, crispy and crispy on the surface, but extremely soft and waxy inside. The taste is slightly salty, and it is dipped in a bit of sweet and sour tomato sauce. It is delicious fried NS.
A French fries stomped down, and the old lady’s eyes shone with a thumbs up to Lu Jin.
“This French fries are very delicious, old lady I like it very much.”
“I like this meat, it’s fresh, spicy and chewy, delicious and delicious, Miss Jian is so amazing, she knows how to cook so many foods!”
“I like this flaky meat. It has a slightly sweet taste. It is super appetizing to me. I think I can eat a lot at a time.”
Lu Jinci Xiaoming talked to the old gentleman and old lady, asked them their taste preference, and made notes.
At this time, Heiyanfeng and the others in the house have already eaten them.
A dazzling array of foods filled the entire extended dining table. Foods that I knew and did not know exude fragrance, and those scents mixed together to form a tempting fragrance.
“Come on, taste them all. After you have tasted them, remember to record the texture and taste, and see if there is anything that needs improvement.” Put a tray of freshly baked red bean pastry on the table, and briefly waved a small hand to signal Heiyanfeng and the others. Can start work.
“Then we are welcome!”
Spontaneously politely, Hei Yanfeng and the others almost reached out and started to move.
The steaming red bean pastry, just like the steaming golden fries and other foods, was the first to be favored by everyone.
French fries, potato chips do not need to say much, it almost conquered everyone’s hearts at the moment of entrance.
Especially potato chips, in short, we have made several flavors.
Taste is a very personal existence.
Some people prefer the refreshing cucumber flavor, and naturally others prefer the original flavor, grilled meat, braised, spicy pot flavor, etc.
The red bean crisps have received 100% praise.
The hot red bean pastry is light brown-yellow, and the slightly thick pastry looks extremely firm and firm. The mouths of the people who tasted it felt that it was hard or extremely tenacious.
But I didn’t want to. After I bite down, I realized that it was not hard or tenacity at all. On the contrary, it was soft and melted in the mouth. At the same time, the rich egg scent filled the mouth.
The slightly thick meringue cracks under the pressure of the teeth, and some meringue crumbs are stained on the lips. The tip of the tongue slides gently, and the soft and sweet meringue melts on the tip of the tongue. It is just right soft and slightly sweet. People feel better in their moods.
Continuing to explore, the sandwich fillings wrapped in it were exposed to the mouth after losing the protection of the meringue.
The uneven graininess is crushed dark red red bean paste, which is also mixed with many broken half or whole crisp red beans.
Red beans are born in southern China, and a few branches are born in spring.
The subdued and gentle red beans, whether it is lovesickness or sweetness, overflows slowly from the teeth like a long stream, rushing to the limbs, but hit the depths of the soul.
The red bean cake wrapped in a warm temperature is the most tender and sweet food. That’s right.
“Woohoooooooooooooooooooooooooooooooooooooooooooooooooooooo…”
In the tasting team, Kleiman Rodney, who had grown a Schwarzenk tough guy and had a handsome face, burst into tears after taking a mouthful of red beans.
“Why are you crying?” Heiyanfeng, who was addicted to food, looked over at the sudden cry of surprise. They looked at the crystal tears flowing from the corner of Kleiman’s eyes with a stunned look.
(End of this chapter)