Star Chef, She Can Be Salty Or Sweet - Chapter 810
Chapter 810: Talk less and eat more
Chapter 810
In a nutshell, she didn’t name this dish at all. This is a new dish she only figured out within a few days. It does not belong to any of the eight major cuisines. Ask her the name of the dish…
was silent, she said wisely, “Qingyu.”
Yingchun nodded, her face was full of emotion, and she looked at the simple words, “You have a good name, and you must be innocent and down-to-earth.”
Everyone looked confused.
Being a man with a simple word for teaching a fish, should we say that Yingchun is indeed Yingchun?
All eyes are on Jian Yan, wanting to see what her face is now.
It turned out that she looked as usual, and even reminded Yingchun——
“Grandpa, hurry up. The dishes will not taste good when they are cold.”
“Yes, eat quickly, come and eat together!” Yingchun responded and immediately picked up another chopstick.
In the next time, everyone will eat without raising their heads, even dumplings are no exception, sitting on the mat with a shrimp ball on the left paw, and a piece of garlic pork ribs on the right paw and stuffing it into your mouth.
Lu Jinnian caught a quail. He originally wanted to roast pigeons whole. However, there are no pigeons in Ms. Zhao’s farm. It should be said that there are no pigeons in the entire empire.
There are quails. Anyway, they are all birds. In short, they used quails instead of pigeons when cooking the private dinner table of Mr. Hei.
The quail is not big, the skin is golden and crispy, its shape is complete, and the inside is filled with fillings.
Seeing that Lu Jinnian opened his mouth and wanted to bite, he quickly said, “Brother Lu, this is not what I eat like this.”
As she said, she took a piece of quail and placed it in an empty plate, and then took a knife and fork to cut the quail apart. In an instant, the stuffing filled in the quail’s belly spewed out, and it appeared along with the stuffing. The stocks are overbearing to the extreme.
The original scent of quail is mixed with this sudden increase in freshness. The olfactory stimulation can be called crazy, the saliva overflows uncontrollably, and the gluttonous insects in the stomach are also starting to rebel.
Daddy Rabbit swallowed, watching the fillings such as sea cucumber and abalone wings that flowed out of the quail’s belly with the soup, and said in surprise, “Baby, is there something in that?”
Simply said ‘um’, and laughed, “Everyone tastes it. I made it according to the human head, one per person, no more.”
As soon as the words came out, everyone immediately took the chopsticks and divided the quail.
Lu Jinnian ate a sea cucumber and put a piece of quail into his mouth. After tasting it carefully, Lu Jinnian said with emotion, “Fresh and fragrant. I have never eaten such delicious food before, compared with the freshness and mellowness of clear fish. It’s no less.
The meaty aroma of quail and the savory taste of sea cucumber are not conflicted, they are also blended together, the taste is called a fresh and superb. ”
He was about to continue, Rong Ya hurriedly stuffed a piece of garlic pork ribs into his mouth, “Speak less and eat more vegetables.”
said, winking when he looked over, and motioned him to look at everyone.
Lu Jinnian took a look and found that everyone was bowing their heads to concentrate on eating, and no one paid him any attention.
It’s not that I don’t want to talk, but that I have no time for my mouth.
There are too many delicious foods, one mouth is a bit too busy, I can only eat from the bowl and stare at the table.
Gu Nian’an used a male spoon to put a huge meatball into the bowl. The meatball was infiltrated by the soup, and the surface was glowing with attractive light.
He cut the meatballs with a dining knife, put half of them on the spoon, and then fed them into his mouth.
The meat filling is firm and tender, the soup is full and mellow, the green onion is looming, and the lotus root is crispy, the water chestnut is crisp and sweet, and the taste is called a mellow ecstasy.
(End of this chapter)