Chapter 26 Casserole seafood porridge
Not only the netizens, but the staff are all stupid.
It was Li Jianyu who reacted first and gestured to the photographer to move the lens to the right side.
In the kitchen, a slender and petite girl holds a bowl in one hand and a wooden spoon in the other. She has simple white short sleeves and blue wide-leg jeans, revealing a piece of milky white skin on her waist.
The hair is tied into a neat ball head, with two small daisy hairpins, it looks a bit playful and cute.
But the temperament of the body is calm and calm, and it is comfortable and gentle.
The style of the barrage is changing:
-[Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh Pretty sister, I can! ! 】
——[Issuing the card is so cute and the clothes look good, please pick the same style! 】
——【Fuck, it’s dark anymore, such a beautiful face, what can’t forgive her! ! 】
Li Jianyu, who glanced at the comment, breathed a sigh of relief.
I have to say that an appropriate appearance can really be played, and most people are always a bit more tolerant of good-looking people.
When I saw them, they didn’t move, and he wondered: “Don’t you eat it? The taste of my cooking should be okay.”
After everyone relaxed, they noticed the rich fragrance coming from the kitchen.
“Gudong.”
Someone started to swallow saliva.
For the live broadcast, most of the staff ate a few bites of breakfast casually, and they didn’t feel it when they were working in a tight state. At this time, they were all caught by the smell.
“What does it taste so fragrant?” Shi Sui asked. He had a strong aura and brought the shooting rhythm back in an instant.
The crowd just woke up like a dream and swarmed into the kitchen.
The display in the kitchen is organized and the appliances are exquisite, completely subverting everyone’s impression of Chinese kitchens.
On the three stoves in the kitchen, there are casseroles at this time, and the open flame is boiled slowly, so that moisture will be released.
“Casserole seafood porridge, do you want to try it?” Yiyi lifted the lid of the casserole, and the aroma that was several times stronger than before hit everyone’s nose domineeringly.
“!”
After the water vapor dissipated, the photographer stepped forward, and the high-definition camera broadcasted such a scene to countless netizens in real time.
The rice is boiled to be soft and sticky, white and crystal clear, and it is decorated with shiitake mushrooms, scallops, crab meat, shrimps, peas and corn kernels. The fire has not yet turned off, a pot of porridge is gurgling with small bubbles, but the smell of rice can be felt across the screen.
——[Fuck! Is the vase cooking so good? 】
——[She’s here, she’s here, and she’s here to hype up foodie]
——[At first glance, it’s just made by the chef for posing for photos, how could a star cook]
——[There is a saying that I am really hungry… This porridge is too appetizing! 】
Conveniently served a bowl, and naturally handed it to a certain direction first-
The barrage was immediately ridiculed: [Want to hype with the actor? Don’t you see what you are doing before you make the hype? 】
Next second.
The lens captured the complete picture.
Appropriately handed the porridge to… his manager, Anan.
All netizens: What’s the matter? Shouldn’t the first bowl of porridge be for Brother Shi Sui? !
Another second.
The second and third bowls of porridge were served at an appropriate time, and they were given to Li Jianyu and the photographer behind the lens.
All netizens: What the hell? Don’t we give Brother Shisui to the second and third bowls of porridge? ? !
You woman, successfully attracted our attention! !
Next second.
The young actor with a white shirt and gentle asceticism, filled himself with a bowl of porridge, and said to the camera without changing his face:
“It’s fragrant. You can’t eat it, let me try it for you.”
All netizens:? ? ? ? ? ? ? ?