Star Chef, She Can Be Salty Or Sweet - Chapter 622
Chapter 622: Unfilial piety
Chapter 622
Thanks to his cubs who don’t like to close the windows for cooking, otherwise he won’t even have a place to smell the fragrance.
Because of the distance in the living room, the smell is not clear, but the window is different. The strong and attractive smell of meat makes the rabbit drool.
“It’s rabbit meat, right? This smell is a bit unfamiliar, and it’s different from that of pork, lamb and beef. But it’s so fragrant!”
‘should be.”
The mother of rabbit sucked her saliva, her eyes penetrated the glass window and stared straight into the steaming pot, wishing to break the glass and jump in and **** the pot.
“Stupid rabbit, this smell is so fragrant, you said if I asked Cub to give me something to taste first, would she agree?”
“no!”
Xia Xiaohu’s voice suddenly came from behind, and the mother of the rabbit was startled, and subconsciously wanted to frustrate him, but didn’t want him to speak again.
“You are not allowed to eat alone, just a few rabbits, you taste what we eat first!”
“Yes, you are more than a rabbit, and we are too greedy.” Fatty Xiong scratched his ears, and took a strong breath of the strong fragrance that spilled from the crack in the window.
The scent is so fragrant, he feels hungry when he smells it.
Sure enough, there are still too few rabbits. He has a hunch that four rabbits are not enough for them to taste. They should get a hundred and eighty rabbits directly.
“One hundred and eighty rabbits will eat up the rabbits in the nest.”
Hearing what he said, Grandpa Rabbit patted his head angrily, and reprimanded, “Do you understand? Besides, the cubs do it once and the rabbits are very tiring. Let us have a taste. ”
This is the truth. Zai Zai’s hands cook for them every day, which is really hard.
I don’t think it is hard, but I love the short words of cooking. At this time, I sucked a big mouthful of saliva. Damn, the scent of this red rabbit and Ikeyun rabbit is really life-threatening.
I’m so bad I can’t stand it anymore. I have killed so many rabbits and burned so many rabbits. There has never been a kind of rabbit fragrance like this.
Should it be said that it is a rabbit that is improved by the combination of the alien and the Cathaysia breed?
This scent is really amazing.
Want to eat.
Staring at the gurgling rabbit head in the pot, sucking saliva in a blink of an eye.
“Baby, can you eat it?”
Finally, the voice of Father Rabbit came.
In short, “···No.”
“Oh!” Weak.
ten minutes later.
“Baby, can you eat it?”
“Not yet!”
Worried about the question again, he put the head of the rabbit out of the pot and put it in the incubator, then walked quickly to the window, watching with a pair of greedy green eyes, smiling, “Don’t be pestered here to smell the fragrance, hurry up Go back to the house and wait patiently for the meal.”
Before the voice fell, she shut the window with a slap, and at the same time, she slapped the sensor on the sensor, and the curtain fell quickly, perfectly isolating the kitchen from the outside world into two worlds.
Finally, I can concentrate on cooking without being disturbed.
The daddy rabbits who are blocked from sight and can’t smell the fragrance, “···”
Yes, just their cubs are so cruel and ruthless!
Don’t even let them smell the incense, it’s right to be unfilial!
I took a look at the tofu stuffed with medium heat in the pot next to it, and it was almost done. In short, I put the square and golden tofu out of the pot and put it on the plate, and the remaining thick sauce was evenly poured on the tofu. Sprinkle with a layer of green chopped green onion to decorate, it is simply delicious!
As usual, stuff the stuffed tofu into the incubator, and in short, wash and dry the pot and put it on the burner.
Pour the oil over the fire. After the oil is 80% hot, add the onion, ginger, garlic, pepper, chili and other ingredients until fragrant, and then pour the diced rabbit meat that is simply marinated into the pot.
(End of this chapter)