Star Chef, She Can Be Salty Or Sweet - Chapter 678
Chapter 678: Eel rice
Chapter 678 Eel Rice
Simply smiled and stunned him, “You are so beautiful, it’s true that our family is patriarchal. If you have the ability, don’t come to my house to have a meal!”
Before speaking, she quickly fished out the eel from the fresh-keeping box.
Eels, like creatures like snakes and eels, have their own scary points. As soon as they were fished out, Lu Jinci and the others were disgusting enough.
Lu Jin, who originally wanted to talk, saw the eel she fished out and immediately swallowed it back, saying, “Is this here to eat?”
“Aren’t you bullshit? If you don’t eat it, what I bought it for, it doesn’t look good.” It looks good and can be kept as a pet. Such an ugly eel can only be eaten for this purpose.
Very good, this answer is very senior sister.
Jian Zhou swallowed, looking at the big eel twisting and struggling in her hand, with a look of disgust, “Senior sister, would this thing be so disgusting to be delicious?”
“Be confident and remove the word?, the eel tastes very good. Today’s staple food we will eat eel rice.”
Speaking, in a nutshell, he took the eels to the sink and rinsed them quickly, and then started processing.
Thanks to the empire’s genetic optimization, so that her current strength can easily subdue this big eel.
Such a big eel, in the native world, she is really not sure that she can handle it alone.
is too heavy and too big.
Lu Jinci and the others don’t know what the executioner looks like in the ancient books.
But watching Jianyan used a knife to separate a large and lively long worm from its flesh and blood, put a pile of meat, a pile of bones, and a pile of eel liver, aspiring people together thought that the executioner should be her.
Jian Zhou closed his chin that was about to fall, and his eyes were shining, “Senior Sister’s knife skills are great.”
“Um.”
Lu Jin’s words were quite agreeable, and he said, “I have a cook in my house, but the knife skills are nothing compared to her.”
Xie Yan put the cleaned large scallops in the basin, stood up and said, “School girl, the scallops are finished, what else do we need to do?”
In short, I am cooking rice. Today’s staple food is eel rice.
As the base material of eel rice, rice is the top priority.
If you want the eel rice to be delicious, the cooked rice must not be soft or hard, and the grains must be distinct, so that it is delicious with plump eel meat.
“Take some vegetables out of the fresh-keeping cabinet, clean them and wait for me to get them.”
“But before I wash out the onion, ginger, garlic, carrot and onion, I want to use it.”
“no problem.”
Xie Yan hmmed, and acted swiftly.
Press the button of the rice cooker to briefly marinate the separated and cleaned eel bones and liver with green onion and **** water and white wine for five minutes. Fry the liver slowly.
This is a cumbersome process. It needs to be turned over in time. Make sure that every piece of fish bone and liver can be fried to stimulate the umami flavor of the eel in all directions.
Uneven heating can easily affect the taste.
When the frying is almost done, add onions and carrots and fry briefly, then pour soy sauce, oil, sugar, etc. into the pot, and finally add water. After the high heat is brought to a boil, simmer slowly on a low heat, and the eel rice will be thickened. Sauce.
There is mucus on the surface of the eel. You need to scrub the epidermis with salt or flour. After washing the mucus on the surface, use kitchen paper to absorb the moisture. She gave the job to Lu Jinci.
This eel is very big, and it takes a while to clean it. In short, I took advantage of this gap and picked up six large snails from the fresh-keeping box equipped with a water circulation system, and put them in a large soup pot with water, cooking wine, and **** slices.
(End of this chapter)