Star Chef, She Can Be Salty Or Sweet - Chapter 822
Chapter 822: Regardless of sugar and salt
Chapter 822
The punctual host took the stage. Seeing that several players had finished, he smiled and said, “The players in our group are really capable. Except for No. 7, everyone’s dishes are finished.”
“Now, let the judges and the live audience, as well as the audience in the live broadcast room, taste it together!”
In order to make it easier for the judges and the audience to taste, the seven contestants divided the meals when they put the dishes out of the pot. Except for one portion for the audience to taste with the five-sensor experience device, all the rest were sent to the judges’ seat.
The No. 1 contestant made scrambled eggs with crab meat. The fluffy eggs and crab meat are bright yellow, with de-seed peppers and green scallions dotted in it. As far as the color is concerned, it is very good.
As for the fragrance, I didn’t smell it, but there was a faint fishy smell.
Taste the taste, in short, a few people did not change their faces, but Chef Lu spit out wow, and then asked Contestant No. 1 in horror, “No. 1, do you and the sugar merchant have hatred?”
No. 1 was surprised when he heard the sound, “Mr. Lu, you mean my egg and crab meat is very sweet?”
“It’s sweet, bitter, greasy, mixed with the fishy smell of eggy crabmeat, this taste is simply amazing.”
Before he finished speaking, Chef Lu couldn’t wait to put a capsule of water in his mouth.
It’s too unpalatable, it’s really unpalatable.
It’s worse than the dishes he cooked for the first time when he was a teenager.
is simply hard to swallow.
“Impossible, I didn’t put any sugar!” No.1 was dumbfounded for a second, and then loudly defended herself.
At this time, the audience also shouted unpleasant, sweet things, etc., No.1 frowned, reached out and picked up some remnants in the pot and fed it into his mouth. His complexion was distorted, and then he cried and said, “I Treat sugar as salt.”
Sugar treats as salt. In short, I have seen a lot of novels in the original world, but I have never seen it once in reality, but contestant No. 1 let her know what art comes from life.
It turns out that some people really don’t distinguish between sugar and salt.
shook her head. She continued to taste the finished products of the remaining few people. There were many people on the scene, but none of them spoke. They were all waiting for their comments.
After a while, I put down my spoon and smiled at No.4, “Isn’t there any cooking less at home? This crucian tofu soup is delicious and mellow, with a smooth taste and a thick aftertaste. The timing of your hand-cutting can be said to be precise. , Great!”
Contestant No. 4 is a sturdy man with blond hair and black eyes. He is more than two meters tall and has an extremely tough face. He looks fierce, but he looks a little shy when he laughs.
He whispered, “Yes, after eating Chef Jian’s Zerg feast, I became interested in the ingredients. I have learned all the instructional videos you uploaded.
It’s not very good. This crucian carp tofu soup is because the old mother loves to drink it, so it can make perfect when cooked. ”
The audience at the scene began to whisper, “No. 4 is ready, another chef in the culinary world in the future, I don’t know which of them will be accepted by Chef Jian.”
“Don’t think about Chef Jane. I have inside information. It is said that this time it is the Gastronomy Association who wants to absorb fresh blood for the culinary industry. Chef Jane is not a member of the Gastronomy Association.
So, I guess there is a high probability that No. 4 will enter the Gourmet Association. ”
“It’s not necessarily true. If Chef Jane takes a fancy, President Zhong will not stop them, don’t you? You know, Chef Jane has taught President Zhong and them. Although he is not a serious mentor, he still has to sell his face. ,what do y’all think?”
(End of this chapter)